Roasted Sweet Potatoes with Cinnamon

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This side dish is quick to prepare and pairs especially well with chicken or turkey, though you can also serve it with a nice steak or pot roast.

sweet-potato-stack

Time to Prepare:

45 minutes; 15 prep & 30 to cook

Ingredients

  • 4 Sweet Potatoes
  • 1/4 cup Extra Virgin Olive Oil
  • 2 T Agave or Honey
  • 2 teaspoons Cinnamon
  • Salt & Pepper

Directions

  1. Preheat oven to 375 degrees
  2. Peel sweet potatoes and cut into 2 inch cubes
  3. Line a baking dish with aluminum foil and spread sweet potatoes in a single layer
  4. Drizzle the sweet potatoes with the olive oil
  5. Sprinkle with the Cinnamon, Salt and Pepper
  6. Bake for 30-45 minutes or until tender

Cooking Tips

  • Cooking time will vary depending on how big you cut the sweet potatoes.  Larger chunks will take a little longer
  • Test for doneness by piercing the sweet potatoes with a fork
  • You don’t have to measure out the oil, aqave or cinnamon, this is just a guide.  You can simply drizzle the oil right from the bottle.  Try to get a little on each piece or you can toss gently with a fork.
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