The best mandoline slicer will eliminate much of your hand-slicing needs. Easy-to-adjust and versatile, a mandoline slicer will be able to cut lettuce, zucchini, eggplant, carrots and a variety of other vegetables in a fraction of the time it takes to cut these ingredients by hand.
How a Mandoline Vegetable Slicer Works and Why You Need One
A mandoline slicer allows you to slide vegetables – for example, a cucumber – across a mounted blade on the slicer itself. The blade slices through the vegetable and drops it through the bottom of the slicer.
The mandoline has additional blades that are perpendicular to the main blade.
These blades allow for food items to be cut into neat strips. Strips are perfect for soups or salads, and you can often adjust the width and thickness of the cut with mandoline juliennes. Juliennes allow you to make a variety of cuts, including:
Firm vegetables and fruits can be cut all with uniform thickness. When it comes to presentation, a mandoline ensures uniformity across all cuts.
We recommend that every frugal cook use a mandoline because it:
- Reduces prep time drastically
- Offers a uniform cut across ingredients
- Provides multiple cut options
- Offers additional blade styles
You can also create easier decorations for your meals thanks to the uniformity in cutting length, thickness, and style.
Top Features to Be Used in Our Mandoline Slicer Comparison
When we compare mandoline slicers, there are a few key features that we considered in our comparison:
- Slicing ability
- Ease of use
Safety and slicing ability are the most important. When you’re slicing quickly with a mandoline vegetable slicer, you’ll want a blade that is razor-sharp yet provides the safety features to quickly slice your vegetables.
The price will also be important.
We’re committed to budget-friendly choices, so we will consider price and ease of use in each of our comparisons.
A few additional features to consider are:
- Additional blade options
- Variable thickness
- Dishwasher safe
We’ve reviewed five key models (you can view our favorite model below) that meet the slicing, safety, ease of use and price requirements we would want in a slicer.
Each slicer will have its own perks, such as being easily adjustable or being budget-friendly. OXO Good, for example, is our best budget model, but we really prefer the Swissmar for small spaces.
If we had to pick one model, it would be the Prep Naturals.
But we want you to read through all of the reviews and find the best mandoline slicer for your needs – they’re all very well-rated models.
Top 5 Mandoline Slicer Reviews
1. Best Overall: Prep Naturals
Prep Naturals is our best overall option that has multiple functions:
A simple switch allows you to change the thickness of your cuts, and the entire unit can be disassembled for easy cleaning. A specialized cleaning tool is provided, too.
The fingerguard and protective glove keep the user’s hands safe from the razor-sharp blades.
When slicing up all of your vegetables, the catch tray will catch all slices for a no-mess cleanup. Every purchase comes with a 3-in-1 spiralizer, making this one of the best deals for a mandoline slicer on the market.
- Three thickness settings
- Fingerguard allows for rapid slicing without injuries
- Cuts through five pounds of potatoes in ten minutes
- Spiralizer is slow to use
One small complaint is that the spiralizer – it’s free – isn’t the best quality. But Prep Naturals’ other features make it our top choice. The unit can be disassembled rapidly, placed in the dishwasher and reassembled quickly. The blades are sharp, and there are three thickness levels, albeit they’re a little on the thin side.
2. Best for Small Spaces: Swissmar Borner V-1001
Swissmar’s Borner V-1001 is a five-piece set that comes with additional set options that include up to eight pieces. This model folds flat, making it our go-to choice for small spaces. Made in Germany with surgical steel, this model includes a:
- 7mm blade
- 3.5mm blade
- Thick/thin reversible blade
You can use the blades for julienne, shred and slicing. One quick movement allows you to snap the blades in and out of place.
There’s a protective storage caddy to keep all components stored safely away. ABS plastic is used in the unit’s construction.
- Extremely sharp blades
- Compact in size
- Enclosed guard for added safety
- Julienne inserts don’t work as well as other units
Swissmar’s sharp blades and included enclosed guard make this slicer cut through vegetables with ease. Only a gentle rub over the blade is needed to slice through everything, from carrots to cucumbers and potatoes.
When it comes to size, the small compact unit will fit in any drawer safely thanks to the storage caddy.
3. Best for Variety: Mueller Austria Premium
Mueller Austria’s premium slicer can be used for vegetables, and it can also be used for cheese – something other slicers struggle with. Our choice for the most variety, this model includes five interchangeable blades that can be used for:
You simply turn a dial to change thickness. Ultra-sharp, 420-grade surgical steel also makes this one of the most durable mandoline slicers on our list.
Easy to use and store, this model’s five blades include:
- Coarse shredder
- Slicer blade
The legs are sturdy and keep the unit in place to allow for safe, precise slicing.
- Easy to adjust thickness to multiple settings
- Comes with five, sharp blades
- Cuts through cheese
- Fewer safety features than competing models
The included handle is slippery, and one user even cut their finger severely. Take your time when using this model, as one slip can cause you to cut your finger. But with the thickness knob, this is still the most versatile mandoline slicer on our list.
4. Best Budget: OXO Good Grips
OXO Good Grips offers a handheld mandoline slicer that’s easy to use and has three levels of thickness.
Just turn the knob to adjust the slice thickness:
The ergonomic design makes it easy to slice directly onto a plate, cutting board or bowl. The convenient window allows you to see the slices below, so you know exactly how much to cut.
The non-slip handle, knob and foot help prevent injuries, and the food guard protects your hands as you slice.
- Easy to use
- Three levels of thickness
- Non-slip features for added safety
- Dishwasher safe
- Inconsistent slices
The only real complaint with this mandoline is that the slices can be inconsistent at times. However, this is a common problem with many manual mandolines.
Overall, the OXO Good Grips mandoline offers great value, adjustable thickness, and durability.
5. Best for Thick Slices: Gourmia GMS9105
Gourmia’s GMS9105 offers versatility in your slices. The adjustable blades allow you to choose between fine and thick slices as well as julienne settings.
Thickness can be adjusted using the handy dial, which has two settings: julienne and slice.
- Slice thickness has three settings: 0mm, 3mm, 6mm, and 9mm
- Julienne thickness ranges from 4.5mm to 9mm
This stainless steel mandoline can act as a slicer, shredder, and chopper. The heavy-duty, adjustable blades make cutting and slicing a breeze. The handheld food guard and non-skid bottom protects your fingers to prevent injury.
The GMS9105 is made of quality stainless steel and ABS plastic. Clean-up is a breeze. Just toss the slicer in the dishwasher.
- Easy to use
- Adjustable slicing thickness
- Julienne slicing available
- Food guard included to protect hands
- Easy to clean
- Food guard only works with small food items
The GMS9105 works well, but the food guard makes it difficult or awkward to work with larger food items unless you cut them down into smaller pieces. It may be worthwhile to invest in a good pair of cut-proof gloves to further prevent injury.
If we had to pick just one product from our list of reviews, it would be the Prep Naturals. The Prep Naturals offers a large container, free spiralizer and can be quickly disassembled to be placed in the dishwasher.
Non-toxic, BPA-free and safe to use, Prep Naturals even allows for thickness adjustments with a tap of a switch.