Fresh and a little funky Asian-Mexican fusion could describe this dish. It takes the sushi roll ingredients, like green onions, cucumber and carrots rolled into a tortilla-like rice paper with avocados and breaded chicken. The Panko breading adds a nice crust and an incredible crunchy bite. The dipping sauce is easy and pairs perfectly with […]
Recipes
Asian Mushroom Rice With Spinach
Fire up your pan for a nutritious and delicious side dish! In this recipe, we let the caramelized onions, garlic, soy sauce, black pepper, and fresh scallions do the heavy lifting in terms of adding flavor to your regular brown rice. Immerse yourself in the umami flavors of soy sauce and mushrooms, the comforting bites […]
Breakfast Recipe: Eggs Over Sweet Potato Hash
If you need energy to power through the day, you know that breakfast should be your first priority in the morning. While most days we need something fast, there are a few days in the month where we have extra time to cook an exceptional breakfast. Once you try this recipe, you will be enchanted […]
Vegetarian Recipe: Easy Baked Eggplant Parmesan
The summer months are upon us and it’s time to start enjoying our garden harvests! Today, I experimented with an eggplant parmesan recipe that is baked, not fried. The result was just as I’d hoped, a wholesome and satisfying meal without all the extra fat from the frypan. Since I only had 1 eggplant from […]
The Best Pot Roast Ever with Carrots and Caramelized Onions
The pot roast is one of those budget-friendly Amercian dinner classics. The aroma fills the house with warm and delightful memories of Sunday family dinners at grandmom’s house. You can use any tougher meat for this recipe, bottom round, brisket or a boneless chuck roast all work well. We’ve found the bottom round to be […]