The summer months are upon us and it’s time to start enjoying our garden harvests! Today, I experimented with an eggplant parmesan recipe that is baked, not fried. Since I only had 1 eggplant from the garden, I made a mini version of the recipe today. If you are in the same boat, I’ll give […]
Recipes
The Best Pot Roast Ever with Carrots and Caramelized Onions
The pot roast is one of those budget-friendly Amercian dinner classics. The aroma fills the house with warm and delightful memories of Sunday family dinners at grandmom’s house. You can use any tougher meat for this recipe, bottom round, brisket or a boneless chuck roast all work well. We’ve found the bottom round to be […]
Quick and Easy Marinara Sauce with Fresh Tomatoes
Quick and Easy Marinara Sauce with Fresh Tomatoes Print Prep time 15 mins Cook time 30 mins Total time 45 mins Summer is upon us and as always I have a garden full of tomatoes growing out back. This is a super easy quick cooking marinara sauce I love to make for an […]
The Best Foods to Dehydrate
With a dehydrator in your kitchen, it’s easy to create your own healthy snacks at home. You may think that a dehydrator is a luxury, but there are so many benefits! You can buy foods in bulk from the grocery to dry or grow it yourself. Your dried foods will save you money, and by […]
3 Inventive Ways to Prepare Cauliflower
Cauliflower is an excellent vegetable to incorporate into your weekly meals. It’s classified as one of the cruciferous vegetables and packed with essential nutrients. The compact flower heads have many vitamins and health benefits including: A good source of Vitamin C & Manganese An excellent source of Vitamin K Antioxidant properties that lower our risk of cancer Aids in the […]