The pot roast is one of those budget-friendly American dinner classics. The aroma fills the house with warm and delightful memories of Sunday family dinners at grandmom’s house.
You can use any tougher meat for this recipe, bottom round, brisket or a boneless chuck roast all work well. We’ve found the bottom round to be the least expensive, typically around $5 a pound.[Read more…] about The Best Pot Roast Ever with Carrots and Caramelized Onions