Canning salsa is popular in the Midwest, southern, and western states. Every region has its own recipes; some want more lime juice, while other regions are jalapeno happy.
No matter what recipe you choose as long as you are making a batch, why not double or triple it and preserve the rest for a rainy day? The water bath canning process is really easy to master & doesn’t take much time at all. Let’s get started…[Read more…] about How To Can Salsa With a Water Bath Canner