Asian Mushroom Rice
Do not spend another minute eating boring brown rice. Enjoy this delicious, upgraded mushroom rice!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 2 tbsp olive oil
- 1 yellow onion diced
- 4 garlic cloves minced
- 2 cups cremini mushrooms sliced
- 3 tbsp lower-sodium soy sauce divided into 1 Tbsp and 2 Tbsp portions
- 4 cups long-grain brown rice cooked
- 4 cups spinach leaves
- 1 scallion sliced
- 1/8 tsp black pepper
Prep all of the ingredients before cooking.
Heat the pan to medium heat.
Once the pan is hot, add olive oil and onions, and cook for 1 minute.
Add garlic cloves to the pan and cook for 1 minute.
Increase heat to medium-high.
Stir in mushrooms and cook for 1 minute.
Add 1 Tbsp soy sauce and cook for 6 minutes, or until onions have caramelized and mushrooms have softened.
Mix in brown rice with the onions and mushrooms. Cook for 4 minutes.
Add spinach, 2 Tbsp soy sauce, and black pepper. Mix evenly and cook for 4 minutes, or until spinach have slightly wilted.