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Asian Mushroom Rice

Do not spend another minute eating boring brown rice. Enjoy this delicious, upgraded mushroom rice!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Cuisine: Asian
Keyword: asian side dish, brown rice, mushroom rice


  • 2 tbsp olive oil
  • 1 yellow onion diced
  • 4 garlic cloves minced
  • 2 cups cremini mushrooms sliced
  • 3 tbsp lower-sodium soy sauce divided into 1 Tbsp and 2 Tbsp portions
  • 4 cups long-grain brown rice cooked
  • 4 cups spinach leaves
  • 1 scallion sliced
  • 1/8 tsp black pepper


  • Prep all of the ingredients before cooking.
    Ingreidents for Asian Mushroom Rice in small bowls on a wood background
  • Heat the pan to medium heat.
  • Once the pan is hot, add olive oil and onions, and cook for 1 minute.
  • Add garlic cloves to the pan and cook for 1 minute.
  • Increase heat to medium-high.
  • Stir in mushrooms and cook for 1 minute.
    Frying pan with sauteed onions and mushrooms
  • Add 1 Tbsp soy sauce and cook for 6 minutes, or until onions have caramelized and mushrooms have softened.
  • Mix in brown rice with the onions and mushrooms. Cook for 4 minutes.
    Brown rice, onions and mushrooms in a frying pan
  • Add spinach, 2 Tbsp soy sauce, and black pepper. Mix evenly and cook for 4 minutes, or until spinach have slightly wilted.
    Add spinach to asian mushroom rice recipe