Asian Mushroom Rice
Do not spend another minute eating boring brown rice. Enjoy this delicious, upgraded mushroom rice with caramelized onions, spinanch, and more!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 people
- 2 tbsp olive oil
- 1 yellow onion diced
- 4 garlic cloves minced
- 2 cups cremini mushrooms sliced
- 3 tbsp lower-sodium soy sauce divided into 1 Tbsp and 2 Tbsp portions
- 4 cups long-grain brown rice cooked
- 4 cups spinach leaves
- 1 scallion sliced
- 1/8 tsp black pepper
Prep all of the ingredients before cooking.
Heat the pan to medium heat.
Once the pan is hot, add olive oil and onions, and cook for 1 minute.
Add garlic cloves to the pan and cook for 1 minute.
Increase heat to medium-high.
Stir in mushrooms and cook for 1 minute.
Add 1 Tbsp soy sauce and cook for 6 minutes, or until onions have caramelized and mushrooms have softened.
Mix in brown rice with the onions and mushrooms. Cook for 4 minutes.
Add spinach, 2 Tbsp soy sauce, and black pepper. Mix evenly and cook for 4 minutes, or until spinach have slightly wilted.