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chocolate oatmeal with rasperry sauce

Dark Chocolate Raspberry Oatmeal

Easy-to-make chocolatey oats lightly sweetened with a maple raspberry sauce. The perfect start to your weekday.
Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins
Course Breakfast
Cuisine American
Servings 4 people


  • 2 cups rolled oats
  • 3 cups water
  • 2 T unsweetened cocoa powder
  • 4 T maple syrup
  • 1 cup frozen raspberries
  • 1/8 t sea salt


  • In a saucepan, bring 3 cups of water to a boil.
  • Stir in the oats, cocoa powder, 1 tbs of maple syrup, and sea salt.
    oatmeal with cocoa powder
  • Reduce the heat and let the mixture simmer for 5 minutes, stirring occasionally.
  • Remove oatmeal from heat. Cover and let stand for a few minutes.
  • In the meantime, add frozen raspberries and remaining maple syrup to another saucepan and let simmer for 3 minutes over medium heat, stirring and lightly mashing occasionally.
    raspberrys cooking on the stovetop
  • Remove raspberry sauce from heat.
  • Serve oatmeal topped with a drizzle of raspberry sauce and other desired toppings you may have on hand.
    adding nuts to chocolate raspberry oatmeal
Keyword dark chocolate, oatmeal, raspberry