Asian Mushroom Rice
Do not spend another minute eating boring brown rice. Enjoy this delicious, upgraded mushroom rice with caramelized onions, spinanch, and more!
Ingredients
- 2 tbsp olive oil
- 1 yellow onion diced
- 4 garlic cloves minced
- 2 cups cremini mushrooms sliced
- 3 tbsp lower-sodium soy sauce divided into 1 Tbsp and 2 Tbsp portions
- 4 cups long-grain brown rice cooked
- 4 cups spinach leaves
- 1 scallion sliced
- 1/8 tsp black pepper
Instructions
- Prep all of the ingredients before cooking.
- Heat the pan to medium heat.
- Once the pan is hot, add olive oil and onions, and cook for 1 minute.
- Add garlic cloves to the pan and cook for 1 minute.
- Increase heat to medium-high.
- Stir in mushrooms and cook for 1 minute.
- Add 1 Tbsp soy sauce and cook for 6 minutes, or until onions have caramelized and mushrooms have softened.
- Mix in brown rice with the onions and mushrooms. Cook for 4 minutes.
- Add spinach, 2 Tbsp soy sauce, and black pepper. Mix evenly and cook for 4 minutes, or until spinach have slightly wilted.
