Cauliflower Mashed Potatoes
For a creative side dish that will go well with poultry, fish or meat, you can try this mashed alternative: Ingredients:
Ingredients
- 1 head cauliflower
- 3 tbsp milk
- 1 tbsp butter
- 2 tbsp Sour Cream
- 1/4 tsp crushed garlic
- 2 tbsp chopped chives
- Salt & Pepper to taste
Instructions
- Chop the cauliflower in quarters. Remove the leaves and core, then chop into one-inch pieces.
- Bring a medium pot of water to boil, add cauliflower, then lower the heat to medium and cook about 10 minutes or until the cauliflower is very tender.
- Drain the water completely. This step is very important to the consistency of the dish!!!
- Heat the butter in a saucepan and cook the garlic for about 2 minutes. Pour over the cauliflower.
- Add sour cream to the cauliflower pot.
- Add the milk a little bit at a time, mashing the cauliflower with a masher until the consistency resembles a mashed potato.
- Salt and pepper to taste.
- Garnish with chives