Cauliflower Popcorn
Slighly caramelized and golden brown, this simple cauliflower recipe makes a satisfying, but light snack. A healthy alternative to regular popcorn, you can eat cauliflower as you watch your favorite movie or TV show.
Ingredients
- 1 head cauliflower
- 4 T olive oil
- 1 t garlic salt
Instructions
- Preheat oven to 425 degrees.
- Trim the head of the cauliflower and cut the florets into bite-sized pieces
- In a large bowl, mix the olive oil and salt in a large bowl then add the cut cauliflower pieces. Toss to fully coat the cauliflower.
- Roast the cauliflower pieces in the oven for 1 hour, turning them over at least 4 times until each piece has turned golden brown.
Notes
The browner the cauliflower popcorn becomes, the sweeter the taste as the oil caramelizes on the cauliflower.