Roasted Garlic Cauliflower Mash
A comforting and delicious cauliflower side dish infused with garlic and fresh chives.
Equipment
- food processor
Ingredients
- 4-5 cups cauliflower florets (1 head)
- 2/3 cup unsweetened almond milk
- 3 large large garlic cloves minced
- 2 T fresh chives chopped
- 1 T olive oil
- 1 t sea salt
- 1/4 t black pepper ground
Instructions
- Fill a medium saucepan halfway with water and bring to a boil.
- Add the cauliflower florets and reduce the heat to medium. Let cook for 10 minutes or until soft.
- In a small pan, add the olive oil and minced garlic and cook over medium heat, stirring occasionally. When lightly browned, remove garlic from heat.
- Strain the cauliflower from the water and add the cauliflower, cooked garlic with its oil, half of the chives, almond milk, salt, and pepper to a large food processor and blend until smooth.
- Serve in small side bowls garnished with the remaining chives, a drizzle of olive oil, and a few cracks of black pepper.
