Dark Chocolate Raspberry Oatmeal
Easy-to-make chocolatey oats lightly sweetened with a maple raspberry sauce. The perfect start to your weekday.
Ingredients
- 2 cups rolled oats
- 3 cups water
- 2 T unsweetened cocoa powder
- 4 T maple syrup
- 1 cup frozen raspberries
- 1/8 t sea salt
Instructions
- In a saucepan, bring 3 cups of water to a boil.
- Stir in the oats, cocoa powder, 1 tbs of maple syrup, and sea salt.
- Reduce the heat and let the mixture simmer for 5 minutes, stirring occasionally.
- Remove oatmeal from heat. Cover and let stand for a few minutes.
- In the meantime, add frozen raspberries and remaining maple syrup to another saucepan and let simmer for 3 minutes over medium heat, stirring and lightly mashing occasionally.
- Remove raspberry sauce from heat.
- Serve oatmeal topped with a drizzle of raspberry sauce and other desired toppings you may have on hand.
