Real Food for Real People on a Budget
Fire up your pan for a nutritious and delicious side dish! In this recipe, we let the caramelized onions, garlic, soy sauce, black pepper, and fresh scallions do the heavy lifting in terms of adding flavor to your regular brown rice.
If you need energy to power through the day, you know that breakfast should be your first priority in the morning. While most days we need something fast, there are a few days in the month where we have extra time to cook an exceptional breakfast.
The summer months are upon us and it’s time to start enjoying our garden harvests! Today, I experimented with an eggplant parmesan recipe that is baked, not fried. The result was just as I’d hoped, a wholesome and satisfying meal without all the extra fat from the frypan.
The pot roast is one of those budget-friendly American dinner classics. The aroma fills the house with warm and delightful memories of Sunday family dinners at grandmom’s house.
You can use any tougher meat for this recipe, bottom round, brisket or a boneless chuck roast all work well. We’ve found the bottom round to be the least expensive, typically around $5 a pound.
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