The Best Fruits, Vegetables, and Jerky for the Dehydrator
Create your own healthy snacks at home with a food dehydrator. We list the best foods and practical tips for making jerky, dried fruits, and vegetables to get you started….
3 Inventive Ways to Prepare Cauliflower
Cauliflower is an excellent vegetable to incorporate into your weekly meals. Classified as one of the cruciferous vegetables, it’s packed with essential nutrients. This healthy vegetable deserves a place in…
Nourishing Chicken Foot Stock
Can you really make chicken stock from chicken feet? Sounds a bit crazy, but it’s actually a very healing food. Our grandmothers knew a thing or two about using all…
Lentil and Sausage Soup: High in Protein and Fiber
The inspiration for making lentil and sausage soup came from a friend of mine since it is one of her husband’s favorites. I picked up a package at the store…
Homemade Beef Stock and Bouillon Cubes
Prepared beef stock is easy to buy and definitely has a place in the kitchen, especially for busy cooks. However, there is nothing quite like the taste of freshly prepared…
Chicken and Potato Casserole – One Pot Meals
One-pot dishes have many benefits. Not only are they less work since you don’t dirty every pot in the kitchen while making a meal. You can also choose cheaper cuts…
Overnight Marinated Steaks
This is an easy way to prepare steak that is full of flavor. Plan ahead since it is preferable to marinate the steaks overnight. This gives the vinegar more time…
Recipe: Banana Fritters – A Sweet, Old Fashioned Favorite
Ah, sweet banana fritters. These are a real treat & can be prepared quickly when you are looking for a semi-healthy dessert. Yes, they are fried, but bananas are one…
Recipe: Cream of Tomato Soup – A Fresh, Warm, Comforting Classic
Tomato soup is a classic recipe that works for lunch or dinner. This recipe does require getting a few pots dirty, but the end result is worth it. Tomato soup…
Beef Stew with Peas – A Hearty Recipe
Beef stew is a classic recipe that is especially nice on a cold winter night. We’ve prepared the recipe using the old-fashioned dutch oven, but you can also use a…